Stark’s Steak & Seafood Menu

Stark’s Steak & Seafood offers a thoughtfully crafted menu that balances hearty steakhouse favorites with fresh, carefully prepared seafood dishes. The selection is approachable, combining comforting classics like creamy mashed potatoes and garlic bread with more refined offerings such as charred ahi tuna and truffle-infused sides. Whether you're stopping by for a casual happy hour bite or a relaxed dinner, the menu suits a range of moods and dining occasions.

Many guests find themselves drawn to shareable plates and flavors that invite conversation and slow enjoyment. Items like the longbone ribeye sliced to share or the happy hour BBQ oysters work well alongside the cocktail bar’s creative drinks and traditional martinis, fitting perfectly into the warm, inviting atmosphere of the space.

From small starters such as potato skin fondue and crispy calamari, to larger entrées like the hickory smoked prime rib or the seafood a la plancha, each dish is designed to complement the cozy yet upscale vibe. The sides—like truffle fries, cauliflower gratin, and seasonal vegetables—offer thoughtful finishing touches that round out the meal without overwhelming.

The drink menu extends beyond wine with a focus on handcrafted cocktails and a curated whiskey selection, making it easy to find something to suit your preference, whether before dinner or as a nightcap.